Postcard story from New York – “MEMORIAL DAY 1931 ~ THIS IN MEMORY OF OUR FOLKS WHO HAVE GONE AHEAD”
Endwell, New York, June 1, 1:00pm, 1931
Woolworth and Municipal Bldgs. from Brooklyn Bridge, New York.
To: Mrs. H. A. Knapp
“Memorial Day 1931 This in Memory of our Folks who have gone ahead. How sweet to think of them! The day’s Celebration here has been a trail of planes from the Endicott landing place. Sure “Love can never lose it’s own.” H.K.__”
The card is addressed to Mrs. Henry Alonzo Knapp, actual name Anna Dutilleul (b.1870, d.1954.)
Her husband Henry A. Knapp (b.1851, d. 1931 the year this card was written) started as a filing clerk in Pennsylvania and rose to become a prominent lawyer who, in 1899, established the borough of Vandling in Lackawanna County, Pennsylvania. As of the 2010 census, Vandling has a population of 751.
The ‘Endicott landing-place’ refers to a landing strip that was to become the Tri-Cities Endicott Airport, established in 1936.
The poetic quote: “Love can never lose it’s own” is from a poem entitled “Snowbound/Firelight” by influential American Quaker poet John Greenleaf Whittier.
“…Yet Love will dream, and Faith will trust,
(Since He who knows our need is just,)
That somehow, somewhere, meet we must.
Alas for him who never sees
The stars shine through his cypress-trees!
Who, hopeless, lays his dead away,
Nor looks to see the breaking day
Across the mournful marbles play!
Who hath not learned, in hours of faith,
The truth to flesh and sense unknown,
That Life is ever lord of Death,
And Love can never lose its own!”
To read the full fitting Memorial day poem “Snowbound” click: http://www.bartleby.com/248/222.html
Postcard story from New York: “STOMPING AT THE SAVOY IN HARLEM”
New York, October 15, 2:00pm, 1954
The Savoy the showplace of Harlem, has acquired an international reputation for its unique styles of dancing. Such dances as the Lindy-Hop, Big Apple, and the latest of all sensations the Mutiny Swing, had their origin at The Savoy.
To: Mrs. M. A. Ryan
U.S. Army Air Corps
8505 W. Warren Ave
“Hi Marg: We arrived in NY Monday at 9:30p.m. are having a swell time here. Say hello to the girls for me
Connie + Bob”
Sadly Connie & Bob’s adventures at the famed Savoy were never received by Mrs. M. A Ryan at the U.S. Army Air Corps since the postcard is stamped “FOUND IN PACKAGE BOX COLLECTION”.
It is guaranteed that Connie & Bob had a ‘swell time’ since The Savoy nightclub was dubbed the swingingest hot spot in Harlem and all of New York City. The first non segregated club allowing blacks and whites to swing together. The famed Cotton Club was for white patrons only with famed black musicians on stage. At The Savoy – real hep cats dug some cool jive on the be-bop side! They were jammed packed every night from March 12, 1926 to July 10, 1958. Often thousands had to be turned away. The Savoy is deeply rooted in our dance, music and culture. Music united all at the Savoy !
Read about it’s wonderful history here and see the link to the YouTube videos below.
See a brief video history:
With swing’s rise to popularity and Harlem becoming a connected Black community, The Savoy opened at a perfect time, giving the rising talented and passionate Black dancers an equally beautiful venue. The Savoy’s ballroom, which was 10,000 square feet in size, was on the second floor and a block long. It could hold up to 4,000 people. The interior was painted pink and the walls were mirrored. Colored lights danced on the sprung layered wood floor. In 1926, the Savoy contained a spacious lobby framing a huge, cut-glass chandelier and marble staircase.
The Savoy was extremely popular right from the start. A headline from the New York Age March 20, 1926 reads “Savoy Turns 2,000 Away On Opening Night – Crowds Pack Ball Room All Week”. The ballroom didn’t go dark a single night of the week.
The Savoy even participated in the 1939 New York World’s Fair, presenting “The Evolution of Negro Dance”.
The Savoy was unique in having the constant presence of a skilled elite of the best Lindy Hoppers, known as “Savoy Lindy Hoppers”. Occasionally, groups of dancers such Whitey’s Lindy Hoppers turned professional and performed in Broadway and Hollywood productions. Whitey turned out to be quite a successful agent, and in 1937, the Marx Brothers’ movie A Day at the Races featured the group. Herbert White was a bouncer at the Savoy who was made floor manager in the early 30s. He was sometimes known as Mac, but with his ambition to scout dancers at the ballroom to form his own group, he became widely known as Whitey for the white streak of hair down the center of his head. He looked for dancers who were “. . . young, stylized, and, most of all, they had to have a beat, they had to swing”. The Savoy held a yearly dancing festival called the Harvest Moon Ball featuring lindy dancers. The first Ball was held in 1935, and the contestants introduced the Lindy Hop to Europe the next year.
Unlike many ballrooms such as the Cotton Club, the Savoy always had a no-discrimination policy. Generally, the clientele was 85% black and 15% white, although sometimes there was an even 50/50 split. Lindy hop legend Frankie Manning noted that patrons were only judged on their dancing skills and not on the color of their skin: “One night somebody came over and said, ‘Hey man, Clark Gable just walked in the house.’ Somebody else said, ‘Oh, yeah, can he dance?’ All they wanted to know when you came into the Savoy was, do you dance?”. Virtuosic dancers, however, excluded others from the northeast corner of the dance floor, now referred to as the “Cat’s Corner,” although the term was not used at the time. This part of the floor where the professional Lindy dancers ruled was on the 141st street side of the room and was then referred to just as “the corner”. Only Whitey’s Lindy Hoppers could dance and work routines there. Competition was huge in “the corner” and every serious hopper awaited the nightly “showtime”. Other dancers would create a horseshoe around the band and “ . . . only the greatest Lindy-hoppers would stay on the floor, to try to eliminate each other”. On 140th street was the opposite, mellow corner which was popular with dancing couples. The skilled Tango dancer known as The Sheik frequented this corner.
Many dances such as Lindy Hop (which was named after Charles Lindbergh and originated in 1927) were developed and became famous there. It was known downtown as the “Home of Happy Feet” but uptown, in Harlem, as “the Track” because the floor was long and thin. The Savoy earned the nickname “Home of Happy Feet” from Lana Turner who remarked of the dancers, “What happy feet these people have”. The Lindy Hop is also known as The Jitterbug and was born out of “. . . mounting exhilaration and the ‘hot’ interaction of music and dance”. Other dances that were conceived at the Savoy are The Flying Charleston, Jive, Snakehips, Rhumboogie, and variations of the Shimmy, Mambo, and many more.
It is estimated that the ballroom generated $250,000 in annual profit in its peak years from the late 20s to the 40s. Each year, the ballroom was visited by near 700,000 people. The normal entrance fee was 30 to 85 cents per person, depending on what time a person came. 30 cents was the base price, but after 6pm the fee was 60cents, and then 85cents after 8pm. The Savoy had made enough money by its peak of business in 1936 that $50,000 was spent on remodeling it.[
The ballroom had a double bandstand that held one large and one medium sized band running against its east wall. Music was continuous as the alternative band was always in position and ready to pick up the beat when the previous one had completed its set. The bouncers, who had previously worked as boxers, basketball players, and the like, wore tuxedos and made $100/night. The floor was watched inconspicuously by a security force of four men at a time who were headed by Jack La Rue, and no man was allowed in who wasn’t dressed in a jacket with a tie. Besides the security staff, the Savoy was populated by “Harlem’s most beautiful women”: the Savoy Hostesses. They would be fired for consorting with patrons outside the ballroom, but inside the hostesses would teach people to dance and were dance partners for anyone who purchased a 25 cent dance ticket. Roseland Ballroom hostesses often visited the savoy on their night off; this inspired Buchanon to create Monday-Ladies-Free Nights. Other special events began during the week, including the giveaway of a new car every Saturday. The floor had to be replaced every 3 years due to its constant use.
“Stompin’ at the Savoy“, a 1934 Big Band classic song and jazz standard recorded by Chick Webb, was named after the ballroom. The song was featured in an episode of I Love Lucy in which she performs the Jitterbug.
Chick Webb was the leader of the best known Savoy house band during the mid-1930s. A teenage Ella Fitzgerald, fresh from a talent show win at the Apollo Theater in 1934, became its vocalist. Floating World Pictures recently made a documentary called “The Savoy King” about Webb, Ella, and the ballroom. It was shown at the 50th New York Film Festival.
The Savoy was the site of many famous “Battles of the Bands” or “Cutting Contests“, which started when the Benny Goodman Orchestra challenged Chick Webb in 1937. Webb and his band were declared the winners of that contest. In 1938, Webb was once again challenged by Count Basie Band. While Webb was officially declared the winner again, there was a lack of consensus on who actually won that night. Earle Warren, the alto saxophonist for Basie reports that they had worked on a song called “Swingin’ the Blues” for the purpose of competing and says, “When we unloaded our cannons, that was the end”. Webb’s “unbeatable” band had been bested.
The Savoy participated in the 1939 New York World’s Fair, presenting “The Evolution of Negro Dance”.
Despite efforts by Borough President Hulan Jack and others to save it, the Savoy and the nearby Cotton Club were demolished for the construction of a housing complex, Bethune Towers/Delano Village. The Ballroom was shut down as a result of “charges of vice filed by the police department and Army”. The mayor was the target of protest by angered members of The National Association for the Advancement of Colored People. The ballroom was auctioned off for $25,000 to a “middle-income housing project”. Count Basie was quoted in the paper saying “With the passing of the Savoy Ballroom, a part of show business is gone. I feel about the same way I did when someone told me the news that Bill (Bojangles) Robinson was dead”. On 26 May 2002, Frankie Manning and Norma Miller, surviving members of Whitey’s Lindy Hoppers, unveiled a commemorative plaque for the Savoy Ballroom on Lenox Avenue between 140th and 141st Streets. The tradition of swing has lived on today and many surviving dancers from the Savoy still dance when they can. As Norma Miller says in her memoir, “Although Harlem created it, the Lindy belongs to everyone”.
While I’m stationed here at NY “we” the gang & I are eating every kind of food, fun! N.Y.C. has loads to see. It takes about 1-1/2 hrs to “get in.” I hope you’re all well –
Today launches a new series called “Postcard Stories from New York”. Each week I will feature a vintage postcard sent to a loved one from the Big Apple New York City. Let’s see what thread they will weave over time. Here is the premier card:
and shower, servidor and circulating ice water. Four popular priced restaurants.
Dancing nightly in the Terrace Restaurant. Rates from $3.85 a day.
Mondays on Memory Lane: STOUFFERS ‘TOP OF THE SIX’S’ RESTAURANT – As a child, “Top of The Six’s” meant a special occasion. You had done well in school or it was prom night or you were in love and wanted to impress with the sweeping view of the Empire State Building. The rooftop restaurant was located at the epicenter of the posh section of Fifth Avenue, between 52nd/53rd Streets, with a lobby fountain wall designed by Isamu Noguchi and easy subway access downstairs. Today it is but a postcard memory.
It all started in 1922 the Stouffer family opened a lunch counter on East Ninth St. in downtown Cleveland, Ohio. They sold sandwiches, dairy products and Lena Stouffer’s soon-to-be-famous deep-dish Dutch apple pie. By 1935 they expanded to six restaurants in the Cleveland area and in 1937 they opened the first Stouffer restaurant in New York City.
In 1946 Stouffer’s opened on Shaker Square and at the Westgate shopping center in the Cleveland suburbs. It was at the Shaker Square location that patrons began requesting takeout orders of items on the menu and the Stouffer foray in to frozen food began by 1954. By this time Stouffer’s had restaurants in Florida, Philadelphia, Atlanta and Detroit.
1958 – Opens restaurants at the stainless steel deco-like #666 Tishman Building (built 1957) located at 666 5th Avenue in New York City one on the 1st & below-street levels, the other on the 39th floor, at the time the highest public restaurant in N.Y. They went there, by the millions. In July 1973, about 15 years after it opened, the restaurant announced that it was about to serve its 10 millionth meal. Ominously, a review that month found the cuisine anything but haute.
They continued to expand, building a frozen food processing plant in Solon, Ohio in 1968 and they ventured into specialty casual dining eateries with names like Rusty Scupper, Cheese Cellar and the Grog Shop. In 1969 NASA chose Stouffer’s products for Apollo 11, 12 and 14 for astronauts to dine on.
But it was the Stouffer’s “Top of the…” restaurants that became the special occasion places to go. “Top of The Hub” in Boston, “Top of the Rock” in downtown Chicago, “Top of the Sixes” in New York City, “Top of the Flame” in Detroit and “Top of the Town” in Cleveland.
The view was terrific from 40 stories up, especially in those days long before the World Trade Center, when a restaurant on top of a skyscraper was a novelty. Prices were reasonable. Children liked the view, and so did young couples on dates. Men proposed to their wives there,” it was a time when going to ”the city” meant journeying from Queens to Manhattan. You didn’t necessarily go there for the food, it was that wonderful atmosphere.
On September 18, 1996, The New York Times announced the closing of this beloved rooftop gem. The new tenant would be the Grand Havana Room, a cigar temple that will bear as much resemblance to a smoke-filled parlor as, say, the Oak Room at the Plaza Hotel. Right now I’d give anything for a mid-west cooked Stouffer’s meal atop of the Six’s. The best I can do, is to go to my rooftop, spread a tablecloth and open my microwaved Stouffers dinner – it’s just not the same.
What are your memories of “Top of the Six’s”?